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Bristol Rugby To Re-Invent Themselves As The Bristol Bears

Bristol Rugby has announced today that they are re-branding themselves as the Bristol Bears from next season onwards.

Pat Lam’s side have secured promotion from the Championship and with a raft of top quality signings, including Charles Piutau, making their way to Ashton Gate next season, things definitely look promising ahead of their return to England’s top-flight.

A statement from the club reads:

“Over the last eighteen months, the club has carefully considered how best to shape its long-term future. We firmly believe that the ground-breaking move will attract a whole new generation of supporters and – most importantly – inspire success on and off the field.”

Owner Stephen Lansdown, said: “This is an exciting and major commitment to ensuring the future success of the club. In order to succeed in our mission to Inspire Our Community Through Rugby Success, we must make bold changes to ensure we are prepared for the demands of this highly competitive, dynamic environment.

“We have to be prepared to break the mould and be relentless in driving the progression of this rugby club. In a challenging market, in order to attract investment and new audiences, we must be brave in our vision. The development of the brand expands our appeal to a global audience at a time when the appetite for professional rugby is growing in international markets.

“We believe these changes – alongside the matchday improvements to Ashton Gate and the continued engagement with local schools and our community – are critical to enable long-term success.

“We recognise that there is a history and tradition associated with all sports clubs and we are conscious and proud of the loyalty, bond and passion so many share for Bristol Rugby.

“We hope that all supporters will embrace the changes and recognize the significant investment taking place – on and off the field – to bring success and a sustainable future for the club.”

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Author: Sean McMahon

Sean is Deputy Editor and head rugby writer. You can contact him by email or on Twitter